Fettucine with Ricotta, Tomatoes & Basil

Quick. Simple. Right up my alley. Here is an instructional video I found while searching for Betty Crocker's recipe that outlines the recipe in about 1.5 minutes. 

Well, instead of a regular tomato, I opted to use one can of [nsa] stewed tomatoes, drained and chopped with my kitchen shears. Either way, I wouldn't use a garden variety, perfect for a burger but not my pasta, tomato.  If you want to use fresh tomato go for a roma or campari.

This dish was fast, delicious and fresh. Enjoy!