Pesto-Parm Grilled Cheese

Nothing to really post at length, the dish explains itself and I really outline all of the grilled cheese etiquette here.  This time around we used bakery style french bread and stuck to our favorite Pastene brand pesto - it's usually hiding around the other pasta sauces or in an aisle with other Pastene items [capers, artichoke hearts, etc.]. 

We paired the sandwiches with a small salad with simple ingredients: cucumber, celery, cherries, pecans and baby spinach. I topped my salad off with the homemade lemon dressing [found here] and the sweet husband opted for bleu cheese on his. Nice, lite meal! Enjoy!


Tomorrow: Fettucine with Ricotta & Garlic Bread