Broiled Vegetables w.Bleu Cheese on Focaccia

Okay, this was ridiculously delicious. This recipe is the inspiration for the veggie version I made last night. A few months ago we made these same sandwiches with grilled chicken instead of steak, it was delicious. I made sure to keep the recipe in mind for Lent and used portobello caps as the main "meaty" ingredient. 

Slice up the veggies nice and thin and place under a broiler with all the s/p, vinegar & olive oil.  At the same time, slice the portobello caps in half and place in a small amount of olive oil and saute until tender. 

Place the focaccia bread on an oven safe pan, pile on the veggies, portobello caps, bleu cheese and drizzle with a little extra balsamic vinegar [or some balsamic glaze]. Place under the broiler to melt the bleu cheese and brown the focaccia.
The flavors are wonderful! Enjoy!