Monday, July 11, 2011

Lobstah!

Just a quick little note about lobster...it's summer, we've got soft shells and sweet, juicy meat!  A nice piece of corn on the cob, hefty bowl of lemon-butter and a large napkin.  I'm all set!
 Here's a quick dessert - or breakfast treat - depending on your mood.  Simply puff pastry filled with nutella [or any jelly/jam you desire] rolled and baked until golden brown and puffy!  Sprinkle with sugar right out of the oven and you've got a lovely, little treat.

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