Sometimes I find that I just don't want to slave over a meal in the middle of the summer, it's just too darn hot & toasty. I admit that this usually happens on a Sunday afternoon which is the perfect time for a fridge/cabinet raid!
Let's see, what do we have here:
Homemade Guacamole - Crackers - Mini Italian Loaf, sliced - Sharp Provolone - Mozzarella - Sliced Tomato with Balsamic Syrup - Heluva Good Dip.
We had a cocktail in the kitchen as I put it all together and followed by a leisurely supper outside. We were plenty full and I was happy to use up these items in the fridge. Consider having hors d'oeuvres for dinner, snack lightly, sneak in a few vegetables and you'll have less clean-up and post dinner regrets! Enjoy!
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